Come Cook, Preserve, Learn & Grow With Us!
What We’re Up To:
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Easy Bread Machine “Hybrid” Brioche
I am always looking for bread recipes that I can adapt to start in my bread machine, and just pull out after the dough cycle and shape, rise, and bake. This one has great texture and is super easy to put together. You can choose to shape your loaves in a brad, or in bubbles…
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Chow Mein Hot Dish
This is pure comfort food – something my mom made us when I was really small. I could eat this literally every week – but my husband isn’t a fan – so I save it for those rare weekends when he’s away on fishing or hunting trips. I was lucky enough to have some this…
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The. Best. Biscuit. You. Will. Ever. Eat.
Seriously. I make a double batch of these and freeze them after I cut them out – then bake off just a few at a time when I need them You can bake them all and eat them – whichever you like. This is seriously the BEST, flakiest, soft inside, crispy outside, layered biscuit I’ve…
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Mile High Banana Nut Muffins
This is an OLD recipe of my mom’s that I adapted to high-altitude baking. I generally bake these in a jumbo muffin pan because we can freeze a few and eat a few. Makes 6 Jumbo Muffins!
